Name: Tomato Dill Soup
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: For the Soup:; 1 can whole peeled tomatoes; 1 cup vegetable broth; 1/2 cup heavy cream; 1 medium onion, diced; 1 tbsp minced garlic; 1 tbsp pickle juice; Fresh dill; Salt and pepper to taste; For the Holiday Grilled Cheese; 4 slices artisan bread; 2 tbsp butter or olive oil; 1 cup shredded or sliced cheese; Cranberry sauce or fig jam

Tomato Dill Soup

This Tomato Dill Soup is a creamy, tangy twist on the classic, perfect for cozy winter nights. The fresh dill and pickle juice add a delightful brightness to balance the rich tomatoes and cream. Pair it with a festive Holiday Grilled Cheese for the ultimate comfort food duo!

Author: Recipes with Jenna

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Prep Time 20 mins Total Time 20 mins Difficulty: Intermediate Servings: 4 Calories: 150

Instructions

Add tomatoes, vegetable broth, heavy cream, onion, garlic, pickle juice, fresh dill, salt, and pepper to your crockpot.
Set to low and cook for 5 hours, stirring occasionally.
Use an immersion blender to blend about half the soup, leaving some texture. Adjust seasonings to taste.
For the Grilled Cheese:
Butter one side of each bread slice. Layer cheese and optional cranberry sauce or fig jam between two slices, buttered sides facing out.
Cook in a skillet over medium heat until bread is golden brown and cheese is melted.