Name: Jalapeño Popper Dip
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 8 oz cream cheese, softened; 1 cup mayonnaise; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 4 fresh jalapeños, chopped; 1/4 cup pickled jalapeños, diced; 1 tsp pickled jalapeño juice; 1 tsp 1-2 Worcestershire sauce; 10 slices bacon, cooked and crumbled; 1 small onion, diced; 3 cloves garlic, minced; Salt and pepper to taste

Jalapeño Popper Dip

This creamy, cheesy, and slightly spicy Jalapeño Popper Dip is the ultimate crowd-pleaser. Packed with fresh and pickled jalapeños, crispy bacon, and a trio of cheeses, it's perfect for game days, holiday gatherings, or any occasion. Serve it warm with chips, crackers, or veggies for a dip everyone will love.

Author: Recipes with Jenna

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Prep Time 10 mins Cook Time 10 mins Rest Time 5 mins Total Time 25 mins Difficulty: Beginner Cooking Temp: 375 F Servings: 6 Calories: 230

Instructions

In a skillet, sauté diced onion and minced garlic until softened and fragrant.
In a large bowl, combine cream cheese, mayonnaise, sour cream, shredded cheeses, jalapeños, bacon, Worcestershire sauce, sautéed onion, garlic, jalapeño juice, salt, and pepper. Mix well until fully incorporated.
Spread the mixture into a baking dish, smoothing the top evenly. Sprinkle with additional shredded cheese and bacon for garnish.
Bake in a preheated oven at 375°F (190°C) for 10 minutes. Switch to broil for 1-2 minutes until the top is bubbly and golden.
Serve warm with tortilla chips, pretzel bites, crackers, or fresh veggies.