Trader Joe’s Viral Dumpling Bake
Description
This Trader Joe’s Dumpling Bake is a creamy, spicy one-pan dinner made with chicken gyoza, coconut cream, Thai-style red curry sauce, and Soyaki. Everything bakes together in one dish for an easy weeknight dinner packed with sweet, savory, and spicy flavor.
Ingredients
Instructions
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Preheat the oven to 400°F.
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Arrange the frozen chicken gyoza in a single layer in a baking dish. There’s no need to thaw them first.
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Pour the coconut cream, Soyaki sauce, and Thai-style red curry sauce over the dumplings.
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Add the chopped sun-dried tomatoes, if using, and sprinkle with Crunchy Chili Onion seasoning.
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Gently stir or move the dumplings around so they're evenly coated in the sauce.
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Bake at 400°F for approximately 35 minutes, or until the dumplings are cooked through and the sauce is hot and creamy.
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Remove from the oven and finish with chili crunch oil and sesame seeds.
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Serve warm, spooning plenty of the creamy curry sauce over each serving.
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