Easy Oven Beer Can Chicken
Description
This easy oven Beer Can Chicken is juicy on the inside with perfectly seasoned, crispy skin on the outside. A whole chicken is coated with olive oil, herbs, and rotisserie seasoning, then roasted upright over a beer can for a simple comfort-food dinner.
Ingredients
Instructions
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Pat the chicken dry with paper towels and remove the giblets from the cavity, if included.
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Rub the chicken all over with olive oil.
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Season generously with thyme, salt, pepper, and rotisserie chicken seasoning.
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For even more flavor, refrigerate the seasoned chicken for up to 2 hours before cooking. Remove it from the refrigerator while the oven preheats.
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Preheat the oven to 325°F.
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Pour out or drink about half of the beer, leaving approximately 6 ounces in the can.
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Place the beer can in the center of a sturdy roasting pan or beer can chicken holder. Carefully lower the chicken cavity over the can so the chicken sits upright and is stable.
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Roast at 325°F for approximately 1 hour, checking the internal temperature before removing it from the oven. Larger chickens may require additional cooking time.
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Cook until the thickest part of the breast and innermost part of the thigh reach at least 165°F.
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Carefully remove the chicken from the oven and let it rest for 10–15 minutes before removing the can and carving.
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