Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Yield: 8
Ingredients: Casserole:; 1 15 oz can sweet potatoes; 1 cup granulated sugar; 2 whole eggs; 1 teaspoon vanilla extract; 1/2 cup butter, melted; Splash of milk; Topping:; 1 cup brown sugar, packed; 1/3 cup all-purpose flour; 1/3 cup butter, melted

Sweet Potato Casserole

Sweet potato casserole is a comforting classic that pairs creamy, sweetened mashed sweet potatoes with a buttery, nutty crumble topping. Perfect as a holiday side or dessert, it delivers a delightful balance of smooth and crunchy textures with warm, rich flavors. A crowd-pleaser for any gathering!

Author: Recipes with Jenna

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Prep Time 15 mins Cook Time 35 mins Rest Time 10 mins Total Time 1 hr Difficulty: Beginner Cooking Temp: 350 F Servings: 8 Calories: 400

Instructions

Preheat your oven to 350°F (175°C).
Grease a medium-sized casserole dish.
Mash the drained sweet potatoes and stir in the granulated sugar, eggs, vanilla, melted butter, and milk. Mix until fully combined.
Spread the sweet potato mixture evenly into the prepared casserole dish.
In a separate bowl, mix together the brown sugar, flour, melted butter, and chopped nuts. Combine until the mixture forms a crumbly texture.
Sprinkle the topping evenly over the sweet potato base.
Bake for 25-35 minutes, or until the topping is golden brown and the casserole is bubbling.
Allow to cool slightly before serving. Enjoy!