Maple Bacon Wrapped Carrots
A delicious twist on classic roasted carrots! These Maple Bacon-Wrapped Carrots combine the natural sweetness of carrots with crispy, savory bacon and a hint of maple syrup for the perfect balance of flavor. This dish makes an excellent appetizer, side dish, or snack that's sure to impress.
Ingredients
Instructions
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Set oven to 400°F (200°C).
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Wrap each peeled carrot with a slice of bacon, securing the ends if needed. Place them on a parchment-lined baking sheet.
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Bake for 30 minutes or until bacon starts to crisp.
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While baking, mix together maple syrup, salt, and thyme in a small bowl.
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Remove carrots, baste generously with the maple mixture, and return to the oven for an additional 8-10 minutes (or longer if you prefer extra crispiness).
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Allow to cool slightly and enjoy warm!
Nutrition Facts
Servings: 4 ServingCalories:150kcalSodium:290mgTotal Carbohydrate:10gDietary Fiber: 1gSugars: 8gProtein:6g
