Roast Beef Sliders with Horseradish Crema & Buttery Dijon Glaze
Description
These warm roast beef sliders are layered with melty Swiss cheese, tangy pickles, creamy horseradish sauce, and finished with a buttery Dijon glaze. Baked on soft Hawaiian rolls until golden and melty, they’re perfect for game day, parties, or an easy family dinner.
Ingredients
Instructions
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Preheat the oven to 350°F.
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Make the horseradish crema by combining the sour cream, prepared horseradish, lemon juice, hot sauce, salt, and pepper in a small bowl. Stir until smooth.
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Without separating the individual rolls, slice the Hawaiian rolls horizontally through the center to create one large top and bottom.
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Place the bottom half of the rolls in a baking dish.
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Layer the roast beef evenly over the rolls, followed by the Swiss cheese and pickle chips.
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Spoon or spread the horseradish crema over the filling, then place the top half of the rolls over everything.
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Make the buttery Dijon glaze by stirring together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder.
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Brush or spoon the glaze generously over the tops of the sliders.
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Bake at 350°F for 10–15 minutes, or until the cheese is melted and the sliders are warmed through and golden on top.
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Remove from the oven, slice into 12 individual sliders, and serve warm with additional horseradish crema if desired.
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