15-Minute Cheesy Baked Meatballs

Servings: 5 Total Time: 23 mins
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15-Minute Cheesy Baked Meatballs

Author: Recipes with Jenna
Total Time 23 mins
Cooking Temp: 375  F Servings: 5 Calories: 475

Description

These Cheesy Baked Meatballs are an easy 15-minute dinner made with frozen meatballs, marinara, mozzarella, and Parmesan. Everything gets baked until hot and bubbly for a quick, protein-packed weeknight meal with almost no prep.

Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. Arrange the frozen meatballs in a baking dish and season with Italian seasoning.
  3. Pour the pasta sauce evenly over the meatballs.
  4. Sprinkle the shredded mozzarella over the top.
  5. Bake at 375°F for 10 minutes.
  6. Remove from the oven and sprinkle with grated Parmesan.
  7. Return to the oven and bake for another 5–8 minutes, or until the meatballs are heated through and the cheese is melted and bubbly.
  8. For a golden cheesy top, switch the oven to broil for the final 2–3 minutes, watching closely so the cheese doesn't burn.
  9. Top with fresh basil or parsley, if desired, and serve warm.
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