Name: Easy Cheesy Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 1 lbs 1–2 frozen diced hash browns; 1 can Cream of Chicken; 8 oz French onion dip; 1 stick butter; 2 cups shredded cheddar cheese; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 2 cups crushed corn flakes; 1 additional stick butter

Easy Cheesy Potatoes

This comforting, crispy-topped casserole is your new go-to for potlucks, holidays, or weeknight cravings. Creamy, cheesy, and packed with flavor, it takes just a few minutes to throw together and tastes like you spent hours in the kitchen. Let’s be real… people are going to ask for the recipe.

Author: Recipes with Jenna

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Prep Time 15 mins Cook Time 55 mins Rest Time 10 mins Total Time 1 hr 20 mins Difficulty: Intermediate Cooking Temp: 350 F Servings: 12 Calories: 315

Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine hash browns, cream of chicken, French onion dip, 1 stick of melted butter, cheese, and seasonings. Mix well until everything is coated and combined.
Pour mixture into a greased 9x13” baking dish and spread evenly.
Top with crushed corn flakes and drizzle the second stick of melted butter evenly over the top.
Bake uncovered for 55 minutes until golden, bubbly, and crisp on top.
Let cool for a few minutes before serving — if you can wait that long.