Cranberry Jalapeño Dip

Name: Cranberry Jalapeño Dip
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 16 oz cream cheese, room temperature; 1/2 tsp garlic powder; Salt and pepper to taste; 1/2 red onion, finely diced; 2 jalapeños, diced; 1 lime, juiced; 1 can cranberry sauce; green onions

Recipes with Jenna

Servings: 5 Total Time: 10 mins Difficulty: Beginner

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Cranberry Jalapeño Dip

Bright, creamy, and packed with flavor, this no-bake Cranberry Jalapeño Dip is your perfect holiday crowd-pleaser. In just 10 minutes, whip up this festive dip with a hint of spice, a burst of sweetness, and a creamy base. Serve with crackers, chips, or veggies, and let the snacking begin!

Author: Recipes with Jenna

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Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Servings: 5 Calories: 120

Ingredients

16 oz cream cheese, room temperature

¹⁄₂ tsp garlic powder

Salt and pepper to taste

¹⁄₂ red onion, finely diced

2 jalapeños, diced (seeds removed)

1 lime, juiced

1 can cranberry sauce (or homemade)

green onions (for garnish)

Instructions

In a bowl, whip the cream cheese until smooth. Mix in garlic powder, salt, and pepper.
Stir in diced red onion, jalapeños, and freshly squeezed lime juice.
Spread the cream cheese mixture evenly into a serving dish.
Spread cranberry sauce over the cream cheese layer and garnish with green onions or additional jalapeños if desired.
Pair with crackers, chips, or veggies, and enjoy!