Baked Crockpot Raviolini

Name: Baked Crockpot Raviolini
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6
Ingredients: 1 24oz jar marinara; 1 lb cooked ground turkey or beef; 1 bag Taste Republic frozen raviolini; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; 1 tsp salt; 1 tsp garlic powder

Recipes with Jenna

Servings: 6 Total Time: 3 hrs 5 mins Difficulty: Beginner

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Baked Crockpot Raviolini

Baked Crockpot Raviolini is a simple, hearty, and comforting meal that’s perfect for busy weeknights. Layers of marinara sauce, seasoned ground meat, cheesy raviolini, and melty mozzarella come together in your crockpot for a no-fuss dish the whole family will love. With minimal prep and maximum flavor, this gluten-free pasta bake is sure to become a new favorite!

Author: Recipes with Jenna

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Prep Time 5 mins Cook Time 3 hrs Total Time 3 hrs 5 mins Difficulty: Beginner Servings: 6 Calories: 380

Ingredients

1 24oz jar marinara

1 lb cooked ground turkey or beef

1 bag Taste Republic frozen raviolini

2 cups shredded mozzarella cheese

¹⁄₂ cup grated Parmesan cheese

1 tsp Italian seasoning

1 tsp salt

1 tsp garlic powder

Instructions

Spread 1/2 of the marinara sauce evenly on the bottom of your crockpot.
Layer the cooked ground meat over the sauce.
Add the frozen raviolini on top of the meat.
Sprinkle 1 cup of mozzarella cheese and 1/2 cup of Parmesan cheese over the raviolini.
Pour the remaining marinara sauce over the layers, sprinkle with Italian seasoning, salt, and garlic powder, and finish with the remaining 1 cup of mozzarella cheese.
Cover and cook on high for 2 hours or low for 3-4 hours.
Serve hot and enjoy!