Baked Crockpot Raviolini

Servings: 6 Total Time: 3 hrs 5 mins
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Baked Crockpot Raviolini

Author: Recipes with Jenna
Total Time 3 hrs 5 mins
Servings: 6 Calories: 380

Description

Baked Crockpot Raviolini is a simple, hearty, and comforting meal that’s perfect for busy weeknights. Layers of marinara sauce, seasoned ground meat, cheesy raviolini, and melty mozzarella come together in your crockpot for a no-fuss dish the whole family will love. With minimal prep and maximum flavor, this gluten-free pasta bake is sure to become a new favorite!

Ingredients

Instructions

  1. Spread 1/2 of the marinara sauce evenly on the bottom of your crockpot.
  2. Layer the cooked ground meat over the sauce.
  3. Add the frozen raviolini on top of the meat.
  4. Sprinkle 1 cup of mozzarella cheese and 1/2 cup of Parmesan cheese over the raviolini.
  5. Pour the remaining marinara sauce over the layers, sprinkle with Italian seasoning, salt, and garlic powder, and finish with the remaining 1 cup of mozzarella cheese.
  6. Cover and cook on high for 2 hours or low for 3-4 hours.
  7. Serve hot and enjoy!
Keywords: ravioli, baked ravioli, crockpot