Name: Walking Taco Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb Ground Beef; 1 whole White Onion, diced; 4 cloves Garlic, minced; 2 tbsp Olive Oil; 1 packet Taco Seasoning; 1 Scallion, finely diced; 1 15 oz can Black Beans; 1 10 oz can Rotel; 1 cup Chunky Salsa; 1 Bag Shredded Cheddar Cheese; 1 Bag Fritos

Walking Taco Casserole

You can easily prepare this casserole ahead of time with a few simple steps. Make the meat and bean filling (without the toppings) up to 2 days in advance and store it in an airtight container in the refrigerator.

When ready to serve, preheat the oven to 350°F. Transfer the filling to a casserole dish, top with cheese and Fritos, and bake as directed, adding an extra 5-10 minutes to ensure it's warmed through.

Author: Recipes with Jenna

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Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Difficulty: Intermediate Cooking Temp: 350 F Servings: 6 Calories: 630

Instructions

Heat oil in a large 12-inch skillet over medium heat.
Sauté garlic and onion for 6-8 minutes until soft. Add beef, break into pieces, and cook for 6-8 minutes until browned.
Preheat oven to 350°F.
Reduce heat to medium-low. Stir in taco seasoning, scallions, and pinto beans. Cook for 1-2 minutes.
Add Rotel and salsa. Simmer for 8-10 minutes. Season with salt and pepper.
Transfer mixture to a 9x13-inch casserole dish. Top with cheddar cheese and 2 cups of Fritos chips. Bake for 10 minutes until cheese melts.
Top with sour cream, pickled jalapenos, scallions, and shredded lettuce. Serve and enjoy!