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Viral Trader Joe’s Flatbread Pizza

Prep Time 10 mins
Cook Time 10 mins
Rest Time 5 mins
Total Time 25 mins
Difficulty: Beginner
Cooking Temp: 400  F
Servings: 4
Calories: 480
Ingredients
  • 2 Trader Joe’s Flatbread Pizza
  • 4 tbsp Trader Joe’s Garlic Spread
  • 1 jar Rosso Pesto Sauce (or Aldi Rosso Pesto)
  • 1 Fresh Mozzarella (cut into pieces)
  • 1 container Fresh Mozzarella Balls
  • 1/4 cup Sun-Dried Tomatoes
  • 4 slices Prosciutto
  • 10 slices Pepperoni
  • 1 cup Arugula
  • 1 tbsp Garlic Oil (for salad)
  • 1 tbsp Balsamic Glaze, drizzled
  • 1 tbsp Hot Honey, drizzled
Instructions
  1. 1
    Preheat your oven to 400°F. Spread garlic spread evenly over the flatbread. Top with a generous layer of rosso pesto sauce.
  2. 2

    Scatter pieces of fresh mozzarella, mozzarella balls, sun-dried tomatoes, prosciutto, and pepperoni over the flatbread.

  3. 3
    Place flatbread in the oven and bake for 8-10 minutes, or until the cheese is melted and the crust is crispy. Adjust baking time for extra crispiness.
  4. 4
    Toss arugula with garlic oil in a small bowl.
  5. 5
    Once the flatbread is out of the oven, top with the arugula salad. Drizzle with balsamic glaze and hot honey.
  6. 6
    Slice, serve, and enjoy this flavor-packed flatbread pizza!

Nutrition Facts

Servings: 4 ServingCalories:480kcalTotal Carbohydrate:36gDietary Fiber: 3gSugars: 7gProtein:22g

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