Trader Joe’s Garlic Bombs

Name: Trader Joe’s Garlic Bombs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 package Trader Joe's Pre-Made Pizza Dough; 8 sticks string cheese; 1/2 cup unsalted butter; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese

Recipes with Jenna

Servings: 4 Total Time: 30 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

Trader Joe’s Garlic Bombs

Indulge in the irresistible flavors of Trader Joe's Garlic Bombs made at home! These delightful bites feature gooey cheese sticks enveloped in soft, warm pizza dough, coated in a rich garlic butter mixture with fresh herbs. Perfect as a party appetizer, game-day snack, or a delicious side dish, these garlic bombs are sure to impress. With a crispy exterior and a melty cheese center, they’re best served warm and paired with your favorite marinara sauce for dipping. Enjoy the comforting taste of homemade garlic bread with a cheesy twist!

Author: Recipes with Jenna

Print Recipe

Pin Recipe

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Intermediate Cooking Temp: 375 F Servings: 4

Ingredients

1 package Trader Joe's Pre-Made Pizza Dough

8 sticks string cheese (or mozzarella cheese sticks)

¹⁄₂ cup unsalted butter ((1 stick))

4 cloves garlic, minced (or 1-2 tablespoons of garlic powder)

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)

1 teaspoon Italian seasoning

¹⁄₂ teaspoon salt

¹⁄₄ teaspoon black pepper

¹⁄₄ cup grated Parmesan cheese (optional, for topping)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Dough: Divide the pizza dough into 16 equal pieces (about the size of a golf ball).
Stuff the Cheese: Take one piece of dough and flatten it in your palm. Place one string cheese stick in the center, then wrap the dough around the cheese, sealing it tightly. Roll it into a ball. Repeat for the remaining dough and cheese sticks.
Make the Garlic Butter: In a mixing bowl, combine the melted butter, minced garlic, parsley, Italian seasoning, salt, and black pepper.
Coat the Dough Balls: Dip each garlic bomb into the garlic butter mixture, coating it well, and place it seam-side down on the prepared baking sheet.
Bake: Once all garlic bombs are on the baking sheet, brush the tops with any remaining garlic butter. Optionally, sprinkle with grated Parmesan cheese. Bake for 15-20 minutes or until golden brown.
Serve: Remove from the oven and let cool slightly before serving. Enjoy these cheesy, garlicky delights warm!

Nutrition Facts

Servings: 4 ServingCalories:150kcalTotal Fat:9gSaturated Fat: 5gCholesterol:20mgSodium:250mgTotal Carbohydrate:15gDietary Fiber: 0gSugars: 0gProtein:5g