Tator Tot Casserole
Description
Classic Midwest comfort food made with seasoned ground beef, creamy sour cream, and crispy golden tater tots. This easy tater tot casserole is a family-friendly weeknight dinner made with simple ingredients and minimal prep.
Ingredients
Instructions
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Preheat the oven to 400°F.
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Add the ground beef and diced onion to a large skillet. Cook over medium heat until the beef is browned and the onion is tender. Drain excess grease if needed.
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Season with onion powder, garlic powder, paprika, salt, and pepper.
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Stir in the milk, sour cream, and frozen peas, if using, until everything is creamy and well combined.
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Spread the beef mixture evenly into a casserole dish.
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Arrange the frozen tater tots in an even layer over the top.
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Bake for 20–25 minutes, or until the tater tots are crispy and golden brown.
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Finish with fresh herbs and serve with ketchup.
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