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Sweet Potato Casserole

Prep Time 15 mins
Cook Time 35 mins
Rest Time 10 mins
Total Time 1 hr
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 8
Calories: 400
Description

Sweet potato casserole is a comforting classic that pairs creamy, sweetened mashed sweet potatoes with a buttery, nutty crumble topping. Perfect as a holiday side or dessert, it delivers a delightful balance of smooth and crunchy textures with warm, rich flavors. A crowd-pleaser for any gathering!

Ingredients
  • Casserole:
  • 1 15 oz can sweet potatoes (or yams, drained)
  • 1 cup granulated sugar
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • Splash of milk (approximately 2-3 tablespoons)
  • Topping:
  • 1 cup brown sugar, packed
  • 1/3 cup all-purpose flour
  • 1/3 cup butter, melted
Instructions
  1. 1
    Preheat your oven to 350°F (175°C).
  2. 2
    Grease a medium-sized casserole dish.
  3. 3
    Mash the drained sweet potatoes and stir in the granulated sugar, eggs, vanilla, melted butter, and milk. Mix until fully combined.
  4. 4
    Spread the sweet potato mixture evenly into the prepared casserole dish.
  5. 5
    In a separate bowl, mix together the brown sugar, flour, melted butter, and chopped nuts. Combine until the mixture forms a crumbly texture.
  6. 6
    Sprinkle the topping evenly over the sweet potato base.
  7. 7
    Bake for 25-35 minutes, or until the topping is golden brown and the casserole is bubbling.
  8. 8
    Allow to cool slightly before serving. Enjoy!

Nutrition Facts

Servings: 8 ServingCalories:400kcalTotal Fat:20gSodium:150mgTotal Carbohydrate:55gDietary Fiber: 2gSugars: 45gProtein:4g

Keywords: thanksgiving casserole, sweet potato casserole, casserole, fall recipe