Scary Sausage Mummies

Enjoy making these fun and spooky Scary Sausage Mummies with peppercorn eyeballs for your Halloween festivities! They’re sure to be a hit at any party!

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Difficulty: Beginner

Cooking Temp: 375 F

Servings: 12

Calories: 160

Description

These Scary Sausage Mummies are a spooky twist on a classic snack, making them a hit at any Halloween gathering! Wrapped in flaky dough and adorned with peppercorn eyeballs, these little mummies are both fun to make and delicious to eat. With a crispy exterior and savory sausage filling, they’re sure to delight kids and adults alike. Serve them with your favorite dipping sauce for an extra treat!

Ingredients

1 package refrigerated crescent roll dough (8 oz)
1 package fully cooked sausage links or mini hot dogs (14 oz)
1/4 cup whole black peppercorns (for eyes)
1/4 cup mustard or ketchup (for dipping)

Instructions

1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Unroll the crescent roll dough and separate it into triangles.
3
Take each sausage link or mini hot dog and cut it in half if desired. Starting at the wide end of each triangle, wrap the dough around the sausage, leaving a small gap for the "eyes." Overlap the dough as you wrap to create a mummy-like appearance.
4
Place a peppercorn on top of each wrapped sausage to create the eyes.
5
Place the wrapped sausages on the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes, or until the dough is golden brown.
6
Remove from the oven and allow to cool slightly. Serve warm with mustard or ketchup for dipping.

Nutrition Facts

Servings: 12 ServingCalories:160kcalTotal Fat:10gSaturated Fat: 3gCholesterol:20mgSodium:300mgTotal Carbohydrate:15gDietary Fiber: 0gSugars: 0gProtein:5g

Keywords: halloween appetizers, halloween snacks, kid snacks