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Pumpkin Butter Brie Dip

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Difficulty: Beginner
Cooking Temp: 350  F
Description

This is the coziest fall appetizer that looks fancy but takes less than 5 minutes to prep. Warm, gooey brie topped with sweet pumpkin butter and crunchy candied pecans, it’s the kind of dip that will disappear before you even set the baguette slices on the table. Perfect for holiday gatherings, wine nights, or anytime you need a crowd-pleaser with minimal effort.

Ingredients
  • 1 wheel of brie
  • 1/2 jar Trader Joe’s pumpkin butter (about 6–7 oz)
  • 1/4 cup candied pecans (roughly chopped)
  • 1 sliced baguette (or crackers for serving)
Instructions
  1. 1
    Preheat oven to 350°F.
  2. 2
    Place the brie wheel on a parchment-lined baking dish or cast-iron skillet.
  3. 3
    Spread pumpkin butter evenly over the top of the brie.
  4. 4
    Sprinkle candied pecans on top.
  5. 5
    Bake for 20 minutes, until the brie is warm and gooey in the center.
  6. 6
    Serve immediately with baguette slices for dipping.

Nutrition Facts

Calories:290kcalTrans Fat: 16gTotal Carbohydrate:22gDietary Fiber: 1gSugars: 6gProtein:8g

Note

Add a drizzle of honey or maple syrup over the top before serving for extra sweetness.

Garnish with fresh rosemary or thyme for a festive holiday touch.

Keywords: pumpkin butter, dip, appetizer, brie dip, brie, fall appetizer, fall food, fall dip