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Pumpkin Bread Muffins

Total Time 35 mins
Cooking Temp: 250  F
Servings: 12
Calories: 250
Description

Everything you love about homemade pumpkin bread, but in muffin form! These Easy Pumpkin Bread Muffins are soft, moist, and full of cozy pumpkin spice flavor. Made with simple pantry ingredients, they're perfect for fall mornings, an afternoon treat, or when you're craving something sweet with your coffee. Plus, they're easy to grab and go!

Ingredients
  • 8 oz pumpkin puree
  • 2 large eggs
  • 1 ½ cups granulated sugar
  • ½ cup vegetable oil
  • 1 ¼ cups all-purpose flour
  • 1 tsp pumpkin pie spice
  • ¾ tsp salt
  • 1 tsp baking soda
  • ¼ tsp baking powder
Instructions
  1. 1
    Preheat the oven to 350°F and line a 12-cup muffin tin with paper baking cups or lightly grease with nonstick cooking spray.
  2. 2
    In a large mixing bowl, combine the pumpkin puree, eggs, sugar, and oil. Mix until smooth and well combined.
  3. 3
    In a separate bowl, whisk together the flour, pumpkin pie spice, salt, baking soda, and baking powder.
  4. 4
    Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. 5
    Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  6. 6
    Bake at 350°F for approximately 25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  7. 7
    Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack.
  8. 8
    Serve warm or at room temperature and enjoy!
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