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One Pot Viral Lasagna Soup

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Difficulty: Intermediate
Servings: 6
Calories: 520
Description

All the cozy, cheesy goodness of lasagna but in soup form! This one pot recipe is hearty, creamy, and perfect for fall and winter nights. Bonus: it’s way easier (and faster) than making a full lasagna.

Ingredients
  • Soup:
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 tbsp butter
  • 2 lb ground beef
  • Salt & pepper (to taste)
  • 2 tbsp tomato paste
  • 24 oz marinara sauce
  • 4 cups beef broth
  • 8 lasagna noodles, broken into pieces
  • ½ cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • Fresh parsley & basil, chopped (for garnish)
  • Ricotta Mix:
  • 1 cup ricotta cheese
  • ½ cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • Fresh basil, chopped
Instructions
  1. 1
    In a large pot, sauté onion and garlic in butter until soft and fragrant.
  2. 2
    Add ground beef, season with salt and pepper, and cook until browned.
  3. 3
    Stir in tomato paste and marinara. Simmer 2–3 minutes.
  4. 4
    Pour in beef broth and add broken lasagna noodles. Cook 6–7 minutes, until noodles are tender.
  5. 5
    Stir in heavy cream, mozzarella, Parmesan, parsley, and basil. Mix until creamy and cheesy.
  6. 6
    In a small bowl, combine ricotta mix ingredients.
  7. 7
    Serve soup hot, topped with a generous dollop of ricotta mix and extra Parmesan + parsley.

Nutrition Facts

Servings: 6 ServingCalories:520kcalTotal Fat:31gTotal Carbohydrate:28gDietary Fiber: 2gProtein:34g

Keywords: soup, soup season, lasagna soup, soup series