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Maple Bacon Wrapped Carrots

Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Difficulty: Beginner
Cooking Temp: 400  F
Servings: 4
Calories: 150
Description

A delicious twist on classic roasted carrots! These Maple Bacon-Wrapped Carrots combine the natural sweetness of carrots with crispy, savory bacon and a hint of maple syrup for the perfect balance of flavor. This dish makes an excellent appetizer, side dish, or snack that's sure to impress.

Ingredients
  • 1 package long carrots, peeled
  • 1 package bacon
  • 3 tbsp maple syrup
  • Pinch of salt
  • 2 tsp thyme
Instructions
  1. 1
    Set oven to 400°F (200°C).
  2. 2
    Wrap each peeled carrot with a slice of bacon, securing the ends if needed. Place them on a parchment-lined baking sheet.
  3. 3
    Bake for 30 minutes or until bacon starts to crisp.
  4. 4
    While baking, mix together maple syrup, salt, and thyme in a small bowl.
  5. 5
    Remove carrots, baste generously with the maple mixture, and return to the oven for an additional 8-10 minutes (or longer if you prefer extra crispiness).
  6. 6
    Allow to cool slightly and enjoy warm!

Nutrition Facts

Servings: 4 ServingCalories:150kcalSodium:290mgTotal Carbohydrate:10gDietary Fiber: 1gSugars: 8gProtein:6g