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Korean-Inspired Ginger Beef & Rice Bowls

Total Time 20 mins
Servings: 3
Calories: 660
Description

These Korean-Inspired Ginger Beef & Rice Bowls are an easy, high-protein dinner ready in just 20 minutes! Made with lean ground beef tossed in a savory ginger garlic sauce, fluffy jasmine rice, crunchy cucumbers, hard-boiled eggs, and a drizzle of creamy Kewpie mayo. Using bottled Kikkoman Stir-Fry Sauce keeps this weeknight dinner simple without sacrificing flavor.

Ingredients
  • 1 lb 96% lean ground beef
  • ½ medium onion, chopped
  • 2 cloves garlic, minced
  • ¼ cup Kikkoman Stir-Fry Sauce
  • 1 ½ cups cooked rice
  • 1 cup cucumber, sliced or diced
  • 2 hard-boiled eggs, halved or sliced
  • 2 green onions, chopped
  • 2 tbsp Kewpie mayonnaise
  • 1 –2 tbsp water, if needed
  • Sesame seeds, optional
  • Sriracha, optional
Instructions
  1. 1
    Heat a nonstick skillet over medium-high heat.
  2. 2
    Add the garlic and chopped onion. Cook for 5 minutes then add the ground beef, breaking apart the beef until browned and the onion has softened.
  3. 3
    Pour in 1/2 bottle of Kikkoman Stir-Fry Sauce and stir to coat the beef, onion, and garlic mixture. Add 1–2 tablespoons of water if needed and simmer for 2–3 minutes until the sauce slightly thickens.
  4. 4
    Divide the cooked rice between two bowls. Top each with the beef mixture, sliced cucumbers, and a hard-boiled egg.
  5. 5
    Sprinkle with chopped green onions and sesame seeds. Drizzle with Kewpie mayo and add sriracha for a little heat, if desired.
  6. 6
    Serve immediately and enjoy!
Keywords: Korean-inspired beef bowls, ginger beef rice bowls, high protein dinner, easy ground beef recipes, 20 minute dinner, jasmine rice bowls, Kikkoman stir fry sauce, ground beef and rice, cucumber rice bowls, Kewpie mayo, easy weeknight dinner