Jalapeño Popper Puff Pastry Twists
Description
Flaky, cheesy, and just a little spicy, these Jalapeño Popper Puff Pastry Twists are filled with whipped cream cheese, sharp cheddar, and fresh jalapeño. They’re an easy party appetizer that combines all the flavors of a jalapeño popper with crispy, buttery puff pastry.
Ingredients
Instructions
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Preheat the oven to 400°F and line a large baking sheet with parchment paper.
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Unfold one sheet of thawed puff pastry on a clean work surface.
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Spread the whipped cream cheese evenly over the puff pastry.
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Sprinkle the diced jalapeño and shredded sharp cheddar evenly over the cream cheese.
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Place the second sheet of puff pastry on top and gently press the layers together.
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Cut the pastry into approximately 12 strips.
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Hold each strip at both ends and gently twist several times. Arrange the twists on the prepared baking sheet, leaving a little space between each one.
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Whisk the egg with 1 tablespoon of water to make an egg wash. Lightly brush it over each puff pastry twist.
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Bake at 400°F for about 30 minutes, or until puffed, crispy, and golden brown.
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Allow to cool for a few minutes before serving warm.
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