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Jalapeño Popper Dip

Prep Time 10 mins
Cook Time 10 mins
Rest Time 5 mins
Total Time 25 mins
Difficulty: Beginner
Cooking Temp: 375  F
Servings: 6
Calories: 230
Description

This creamy, cheesy, and slightly spicy Jalapeño Popper Dip is the ultimate crowd-pleaser. Packed with fresh and pickled jalapeños, crispy bacon, and a trio of cheeses, it's perfect for game days, holiday gatherings, or any occasion. Serve it warm with chips, crackers, or veggies for a dip everyone will love.

Ingredients
  • 8 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 fresh jalapeños, chopped
  • 1/4 cup pickled jalapeños, diced
  • 1 tsp pickled jalapeño juice
  • 1 tsp 1-2 Worcestershire sauce
  • 10 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • Salt and pepper to taste
Instructions
  1. 1
    In a skillet, sauté diced onion and minced garlic until softened and fragrant.
  2. 2
    In a large bowl, combine cream cheese, mayonnaise, sour cream, shredded cheeses, jalapeños, bacon, Worcestershire sauce, sautéed onion, garlic, jalapeño juice, salt, and pepper. Mix well until fully incorporated.
  3. 3
    Spread the mixture into a baking dish, smoothing the top evenly. Sprinkle with additional shredded cheese and bacon for garnish.
  4. 4
    Bake in a preheated oven at 375°F (190°C) for 10 minutes. Switch to broil for 1-2 minutes until the top is bubbly and golden.
  5. 5
    Serve warm with tortilla chips, pretzel bites, crackers, or fresh veggies.

Nutrition Facts

Servings: 6 ServingCalories:230kcalTotal Fat:20gSodium:400mgTotal Carbohydrate:4gDietary Fiber: 1gSugars: 1gProtein:9g

Keywords: holiday dip, appetizer, jalapeno dip