Green Bean Casserole with a Creamy Twist

Total Time 55 mins

Cooking Temp: 375 F

Servings: 6

Calories: 340

Description

This green bean casserole is a rich, flavorful twist on the classic Thanksgiving favorite. With creamy Boursin cheese, crispy fried onions, and smoky bacon bits, it's the ultimate comfort food that’s bound to steal the show. Perfect for holiday dinners or as a cozy side dish anytime.

Ingredients

2 cans French-style green beans, drained
1 can cream of mushroom soup
2 cups heavy cream
1 block Boursin cheese (herb & garlic flavor works great)
4 tbsp butter
1/3 cup all-purpose flour
1/2 cup grated Monterey Jack cheese
1 tsp each salt, pepper, garlic powder, onion powder
2 tbsp Worcestershire sauce
1/2 cup bacon bits (optional)
1 cup crispy fried onions, divided

Instructions

1
Preheat your oven to 375°F (190°C) and lightly grease a casserole dish.
2
In a large skillet, melt the butter over low heat. Stir in the flour, creating a roux, and cook for 1 minute while stirring continuously.
3
Slowly pour in the heavy cream, whisking until smooth and thickened.
4
Add the Boursin cheese, grated Monterey Jack, and cream of mushroom soup, stirring until the mixture is creamy and well combined.
5
Stir in the salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
6
Fold in the drained green beans, half of the crispy fried onions, and bacon bits if using. Stir until everything is evenly coated in the sauce.
7
Pour the mixture into the prepared casserole dish and spread it evenly.
8
Top with the remaining crispy fried onions for a crunchy topping.
9
Bake for 30 minutes, or until the top is golden brown and the casserole is bubbling.
10
Serve warm and enjoy!

Note

Nutrition values are estimates and may vary based on ingredient brands and quantities used.

Keywords: green bean casserole, thanksgiving casserole, casserole