Garlic & Parm Steak Pasta
Description
A savory blend of tender steak, creamy Parmesan sauce, and rigatoni for an indulgent, restaurant-quality meal at home.
Ingredients
Instructions
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Season steaks with paprika, parsley, salt, and pepper. Drizzle with olive oil and rub in. Set aside.
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Heat a pan on high. Sear steaks 1 minute per side. Add butter and baste for 1 more minute. Remove and rest.
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Cook rigatoni in salted boiling water.
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In the same pan, sauté onion in butter for 5 minutes. Add garlic and cook 1 minute.
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Add chicken stock and cream, cook 2-3 minutes. Stir in Parmesan. Add pasta water to adjust consistency.
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Toss cooked pasta in sauce, mix with parsley, and serve topped with cubed steak, parsley & more parm.
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Allow the steaks to rest for 5-10 minutes after cooking while you prepare the sauce. This resting time lets the juices redistribute evenly, making each bite tender and flavorful. To keep the steak warm, loosely cover it with foil during the rest.
steak, pasta, steak and pasta, high protein meal, protein meal