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Easy Homemade Pecan Pie

Prep Time 15 mins
Cook Time 60 mins
Rest Time 10 mins
Total Time 1 hr 25 mins
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 8
Calories: 500
Description

Indulge in the rich, buttery goodness of this easy homemade Pecan Pie, a timeless dessert perfect for any occasion. Featuring a flaky pie crust filled with a sweet, caramel-like filling made from light corn syrup, brown sugar, and crunchy pecan halves, this pie delivers the perfect balance of flavors and textures. With just the right amount of sweetness and a delightful nutty crunch, it’s a crowd-pleasing dessert that’s surprisingly simple to make. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat that’s sure to become a family favorite!

Ingredients
  • 1 unbaked pie crust (store-bought or homemade)
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1/3 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups pecan halves
Instructions
  1. 1
    Preheat your oven to 350°F (175°C).
  2. 2
    Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges as desired.
  3. 3
    In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
  4. 4
    Stir in the pecan halves until they are evenly coated.
  5. 5
    Pour the mixture into the prepared pie crust.
  6. 6
    Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden. You may cover the edges of the crust with foil if they brown too quickly.
  7. 7
    Allow the pie to cool completely before slicing and serving.

Nutrition Facts

Servings: 8 ServingCalories:500kcalSaturated Fat: 7gCholesterol:95mgSodium:200mgTotal Carbohydrate:64gDietary Fiber: 2gSugars: 45gProtein:5g

Keywords: pecan pie, easy dessert, easy pecan pie