Crockpot Creamy Chicken Gnocchi Soup
Description
This Crockpot Creamy Chicken Gnocchi Soup is rich, cozy, and incredibly easy to make. Tender chicken, potato gnocchi, vegetables, Boursin Garlic & Fine Herbs Cheese, and a creamy broth all come together in the slow cooker for an easy comfort food dinner.
Ingredients
Instructions
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Add the olive oil, butter, diced onion, carrots, celery, garlic, chicken broth, heavy cream, Boursin cheese, Italian seasoning, salt, and pepper to the slow cooker.
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Add the shredded chicken and stir everything together.
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Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the vegetables are tender and the soup is creamy.
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Add the potato gnocchi toward the end of the cooking time and cook until tender. Depending on your slow cooker and gnocchi, this should take approximately 20–30 minutes.
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Stir in the spinach or other greens during the last few minutes of cooking, allowing them to wilt into the soup.
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Taste and adjust the salt and pepper as needed.
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Ladle into bowls and finish with grated Parmesan cheese before serving.
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