Creamy Boursin Chicken Gnocchi Soup
Description
This Creamy Chicken Gnocchi Soup is cozy, rich, and packed with tender gnocchi, rotisserie chicken, fresh vegetables, spinach, and creamy garlic and herb Boursin cheese. It’s an easy one-pot dinner that comes together quickly and is perfect for soup season.
Ingredients
Instructions
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Melt the butter in a large pot over medium heat.
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Add the chopped onion, celery, and shredded carrots. Sauté for 5–7 minutes, or until the vegetables begin to soften.
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Pour in the chicken broth and heavy cream, then add the shredded rotisserie chicken.
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Add the Boursin cheese, Italian seasoning, salt, and pepper. Stir until the Boursin melts into the broth and the soup becomes smooth and creamy.
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Add the gnocchi and bring the soup to a gentle simmer.
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Cook according to the gnocchi package directions, generally 3–5 minutes, or until the gnocchi are tender.
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Stir in the fresh spinach and cook for another 2–3 minutes, until wilted.
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Reduce the heat and allow the soup to gently simmer until it reaches your desired consistency. It will continue to thicken as it cooks and rests.
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Taste and adjust the seasonings as needed.
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Serve warm with garlic toast or breadsticks for dipping.
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