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Cranberry Jalapeño Dip

Prep Time 10 mins
Total Time 10 mins
Difficulty: Beginner
Servings: 5
Calories: 120
Description

Bright, creamy, and packed with flavor, this no-bake Cranberry Jalapeño Dip is your perfect holiday crowd-pleaser. In just 10 minutes, whip up this festive dip with a hint of spice, a burst of sweetness, and a creamy base. Serve with crackers, chips, or veggies, and let the snacking begin!

Ingredients
  • 16 oz cream cheese, room temperature
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 red onion, finely diced
  • 2 jalapeños, diced (seeds removed)
  • 1 lime, juiced
  • 1 can cranberry sauce (or homemade)
  • green onions (for garnish)
Instructions
  1. 1
    In a bowl, whip the cream cheese until smooth. Mix in garlic powder, salt, and pepper.
  2. 2
    Stir in diced red onion, jalapeños, and freshly squeezed lime juice.
  3. 3
    Spread the cream cheese mixture evenly into a serving dish.
  4. 4
    Spread cranberry sauce over the cream cheese layer and garnish with green onions or additional jalapeños if desired.
  5. 5
    Pair with crackers, chips, or veggies, and enjoy!

Nutrition Facts

Servings: 5 ServingCalories:120kcalTotal Fat:9gSodium:150mgTotal Carbohydrate:8gSugars: 5gProtein:2g

Keywords: holiday dip, cranberry jalapeno dip, appetizer