Include in Print View:

Boat Dip

Prep Time 5 mins
Rest Time 15 mins
Total Time 20 mins
Courses: ,
Difficulty: Beginner
Servings: 12
Calories: 150
Description

Similar to taco dip but even better, this boat dip is the ultimate summer poolside keto snack you'll want to make all season long.

This fan-favorite TikTok recipe for five-ingredient Boat Dip perfectly captures the essence of summer. It comes together in just a few minutes and requires no fancy ingredients or cooking techniques. Pack it in the cooler for your next boat day, serve it poolside with your favorite summer cocktail, or enjoy it after a long family day at the beach.

Ingredients
  • 14 ounces Cream cheese
  • 8 ounces Shredded mexican cheese
  • 1 can Original Rotel
  • 1 package Taco Seasoning
  • 1/4 cup Chopped cilantro (for topping (OPTIONAL))
Instructions
  1. 1

    In a large bowl, mix together sour cream, shredded cheese, Rotel, taco seasoning, and cilantro until well combined. Transfer the dip to a clean serving bowl and garnish with additional chopped cilantro.

    Store the Boat Dip in an airtight container in the fridge for up to 4-5 days. Because the dip's base is sour cream, avoid letting it sit at room temperature for more than 2 hours.
  2. 2
    Serve the dip with your favorite chips and an assortment of vegetables like carrots, celery, and broccoli.

Nutrition Facts

Servings: 12 ServingCalories:150kcalTotal Fat:14gSaturated Fat: 8gCholesterol:39mgPotassium:72mgTotal Carbohydrate:3gDietary Fiber: 1gSugars: 2gProtein:5gCalcium: 177mg

Note

The sour cream and liquid from the Rotel may separate after sitting in the fridge for a while. If this happens, simply give it a quick stir to recombine.

For enhanced flavor, chill the dip in the fridge for an hour before serving to allow the flavors to meld together.

If you're serving a crowd, you can easily double the batch. Just ensure your mixing bowl or container is large enough to mix everything together easily.

Keywords: appetizer, snack, dip, summer snack