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Biscuit & Gravy Casserole

Total Time 50 mins
Cooking Temp: 350  F
Servings: 6
Calories: 350
Description

This Biscuit and Gravy Casserole is a cozy and hearty breakfast perfect for holidays or weekend brunch. With layers of fluffy biscuits, creamy sausage gravy, and cheesy eggs, it’s a delicious way to start the day. Assemble it the night before for stress-free baking in the morning!

Ingredients
  • Biscuits & Eggs:
  • 1 can refrigerator biscuits (quartered)
  • 6 whole eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • Sausage Gravy:
  • 1 lb ground sausage
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 1 Tbsp Better Than Bouillon Roasted Chicken Base
  • Pepper to taste
Instructions
  1. 1
    Make the Sausage Gravy:
  2. 2
    In a large skillet, cook the sausage until browned.
  3. 3
    Sprinkle flour over sausage, stirring to coat. Cook for 2 minutes.
  4. 4
    Gradually add milk, bouillon cube, and pepper. Simmer until thickened.
  5. 5
    Preheat oven to 350°F (175°C).
  6. 6
    In a medium bowl, whisk eggs with 1/2 cup milk.
  7. 7
    Cut biscuits into quarters and layer in a greased 9x13-inch baking dish.
  8. 8
    Pour eggs evenly over the biscuits.
  9. 9
    Spread sausage gravy over the eggs, then sprinkle shredded cheddar cheese on top.
  10. 10
    Bake for 30 minutes or until eggs are set and biscuits are cooked through.
  11. 11
    Make-Ahead Option:
  12. 12
    Assemble the casserole, cover, and refrigerate overnight.
  13. 13
    Bake at 350°F for 35-40 minutes when ready to serve.
Keywords: casserole, breakfast casserole, biscuit and gravy