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Big Mac Smash Burgers with Potatoes

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Difficulty: Intermediate
Cooking Temp: 450  F
Servings: 4
Calories: 320
Description

These Smashed Burgers bring all the classic flavors of a cheeseburger to your plate, but with a crispy potato twist! Perfectly smashed and roasted potatoes are topped with seasoned ground beef, caramelized onions, melted cheese, and a drizzle of a tangy secret sauce. This recipe is perfect for a fun family dinner, game day snacks, or an indulgent weekend treat.

Ingredients
  • For the Potatoes:
  • 1 1.5lb bag of small potatoes
  • 1 medium onion, diced
  • 1 tbsp unsalted butter
  • 2 packs ground beef or ground turkey (1 lb each)
  • Olive oil, salt, and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Toppings:
  • 1/4 cup shredded iceberg lettuce
  • 2 tbsp pickles, diced
  • 1 cheedar cheese slices
  • For the Secret Sauce:
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp thousand island
  • 1/8 cup finely chopped pickles
  • 1 tsp apple cider vinegar
Instructions
  1. 1
    Preheat the oven to 450°F. Boil the potatoes in salted water for 10–15 minutes, or until fork-tender. Drain and set aside.
  2. 2
    Melt butter in a skillet over medium heat. Add diced onions and sauté for 5–7 minutes until golden brown and fragrant.
  3. 3
    Place the boiled potatoes on a baking sheet. Gently smash them with the back of a glass. Drizzle with olive oil, and season with salt and pepper. Optional: Roast in the oven for 15 minutes or until crispy.
  4. 4
    In a skillet, brown the ground beef over medium-high heat. Add ketchup, thousand island, garlic powder, onion powder, paprika, salt, and pepper. Mix well and cook until fully browned.
  5. 5
    Top each smashed potato with a spoonful of beef, caramelized onions, and a slice of cheese. Bake for 5–8 minutes or until the cheese is melted.
  6. 6
    Finish with shredded lettuce, diced pickles, and a generous drizzle of the secret sauce. Serve warm and enjoy!

Nutrition Facts

Servings: 4 ServingCalories:320kcalTotal Fat:18gTotal Carbohydrate:25gDietary Fiber: 3gSugars: 4gProtein:15g