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Baked Crockpot Raviolini

Total Time 3 hrs 5 mins
Servings: 6
Calories: 380
Description

Baked Crockpot Raviolini is a simple, hearty, and comforting meal that’s perfect for busy weeknights. Layers of marinara sauce, seasoned ground meat, cheesy raviolini, and melty mozzarella come together in your crockpot for a no-fuss dish the whole family will love. With minimal prep and maximum flavor, this gluten-free pasta bake is sure to become a new favorite!

Ingredients
  • 1 24oz jar marinara
  • 1 lb cooked ground turkey or beef
  • 1 bag Taste Republic frozen raviolini
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp garlic powder
Instructions
  1. 1
    Spread 1/2 of the marinara sauce evenly on the bottom of your crockpot.
  2. 2
    Layer the cooked ground meat over the sauce.
  3. 3
    Add the frozen raviolini on top of the meat.
  4. 4
    Sprinkle 1 cup of mozzarella cheese and 1/2 cup of Parmesan cheese over the raviolini.
  5. 5
    Pour the remaining marinara sauce over the layers, sprinkle with Italian seasoning, salt, and garlic powder, and finish with the remaining 1 cup of mozzarella cheese.
  6. 6
    Cover and cook on high for 2 hours or low for 3-4 hours.
  7. 7
    Serve hot and enjoy!
Keywords: ravioli, baked ravioli, crockpot